

Hardcover: 368 pages
Publisher: Knopf (May 24, 2016)
Language: English
ISBN-10: 1101875941
ISBN-13: 978-1101875940
Product Dimensions: 5.9 x 1.3 x 8.7 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review: 3.1 out of 5 stars See all reviews (511 customer reviews)
Best Sellers Rank: #1,600 in Books (See Top 100 in Books) #13 in Books > Literature & Fiction > Genre Fiction > Urban Life #104 in Books > Literature & Fiction > Genre Fiction > Coming of Age #364 in Books > Literature & Fiction > Literary

I've been keeping my eyes open for this novel since the hullabaloo surrounding the bidding war for the rights to publish it. Now that I've read it, I confess I'm bemused. Not because I think Stephanie Danler lacks talent -- she is one of those writers with an eye and an ear for the precise turn of phrase and knack for sometimes (if not always) knowing just when to whip it out and knock the reader back on his/her feet -- but because at its heart, this is a rather banal novel. It's a roman à clef, in which Danler draws on her own experience working in a top-flight Union Square eatery to recount the messy lives of the serving and cooking staff -- the kind of stuff that those of us who might eat there (always referred to politely as "guests", Danler's protagonist, Tess, is instructed on her first day on the job) never see a glimpse of behind the shiny, polished exterior. Very "Kitchen Confidential", only more so. Throw in some "young ingenue comes to NYC and gets tangled up in messy relationships and discovers the city and food" and you've got the gist of it.Danler's writing redeems a lot; when she nails it, she knocks it out of the park. Jake, one of the key players in Tess's increasingly chaotic emotional landscape "hated bars where the bartenders were young. All the bartenders he knew had names like Buddy Buster, or Charlie -- anything you would want to name a loyal dog." Tess spends half a paycheck on a dress for a party, looks in a mirror, and realizes "I was meeting myself decades from now, when I had grown unconquerable." Eating an omelet with chanterelles, she sees "whole peaceful countries built on perfect omelets and white wine spritzers.
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